Job Description
An established restaurant in Kuwait is seeking an experienced South Indian Cook to prepare authentic South Indian dishes while maintaining quality, hygiene, and consistency.
Responsibilities
• Prepare South Indian breakfast and main-course dishes
• Ensure food quality and presentation standards
• Manage kitchen preparation activities
• Maintain hygiene and food safety standards
• Monitor ingredient usage and inventory
• Ensure food quality and presentation standards
• Manage kitchen preparation activities
• Maintain hygiene and food safety standards
• Monitor ingredient usage and inventory
Skills & Qualifications
Experience Required
Not specified
Required Skills
Food Preparation
Food Safety
Indian Cuisine
Kitchen Operations
Time Management
Languages
Arabic
English
Education
Higher Secondary / 12th / Intermediate
Benefits
House Rent Allowance (HRA)
Food provided