Job Description
We are seeking an Sous Chef to responsible for assisting the Head Chef in managing daily kitchen operations and ensuring high-quality food production. The role involves supervising kitchen staff, maintaining hygiene standards, and supporting menu execution. The Sous Chef ensures smooth workflow and timely service. Additionally, the position focuses on consistency, team coordination, and operational efficiency
Responsibilities
• Assist Head Chef in overall kitchen operations
• Supervise and guide kitchen staff
• Ensure food quality, taste, and presentation
• Maintain hygiene and food safety standards
• Monitor stock levels and support inventory control
• Ensure timely preparation and service of dishes
• Supervise and guide kitchen staff
• Ensure food quality, taste, and presentation
• Maintain hygiene and food safety standards
• Monitor stock levels and support inventory control
• Ensure timely preparation and service of dishes
Skills & Qualifications
Experience Required
3–6 years
Required Skills
Attention to detail and quality
Knowledge of food safety and hygiene
Strong culinary and cooking skills
Team leadership and supervision
Time management and multitasking
Languages
English
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Food provided
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Job Overview
Job ID
#1248
Posted
Apr 30, 2026
Deadline
May 30, 2026
Job Openings
2 openings
Job Type
Full-Time | On-Site | Day Shift
Experience
3–6 years
Age Limit
Not specified
Preferred Gender
Male
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