Job Description
We are seeking a talented Sous Chef to assist the Head Chef in managing kitchen operations and ensuring high-quality food preparation. The ideal candidate will maintain consistency, hygiene, and efficiency in the kitchen
Responsibilities
• Assist in planning menus and food preparation
• Supervise kitchen staff and daily operations
• Ensure quality, taste, and presentation of dishes
• Maintain hygiene and food safety standards
• Manage inventory and kitchen supplies
• Support the Head Chef in all kitchen activities
• Supervise kitchen staff and daily operations
• Ensure quality, taste, and presentation of dishes
• Maintain hygiene and food safety standards
• Manage inventory and kitchen supplies
• Support the Head Chef in all kitchen activities
Skills & Qualifications
Experience Required
3–6 years
Required Skills
Communication Skills
Knowledge of food safety and hygiene practices
Leadership and team management abilities
Strong culinary skills and knowledge of multiple cuisines
Languages
English
Malayalam
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Food provided
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Job Overview
Job ID
#551
Posted
Apr 22, 2026
Deadline
May 30, 2026
Job Openings
3 openings
Job Type
Full-Time | On-Site | Day Shift
Experience
3–6 years
Age Limit
Not specified
Preferred Gender
Male
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