Restaurant Supervisor
Souq Waqif
•
Posted 4 months ago
Salary Range
QAR3,500 - QAR5,000 / month
Experience
2–6 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are hiring a Restaurant Supervisor to oversee daily restaurant operations and ensure excellent guest service in restaurants and hospitality establishments at Souq Waqif. The role involves supervising staff, coordinating dining service, handling guest concerns, and maintaining food quality, hygiene, and operational standards in a fast-paced hospitality environment
Key Requirements & Responsibilities
• Supervise daily restaurant and dining operations
• Coordinate front-of-house staff and customer service activities
• Ensure high standards of food quality and guest satisfaction
• Handle customer complaints and resolve service issues professionally
• Monitor hygiene, cleanliness, and food safety compliance
Required Skills & Expertise
Restaurant operations and hospitality management expertise
Leadership and team supervision ability
Strong customer service and communication skills
Problem-solving and conflict resolution capability
Knowledge of food safety and hygiene standards
Education & Study Field
Diploma
Bachelor's Degree (Undergraduate)
Experience Required
2–6 years
Languages Required
English
Perks & Benefits
- House Rent Allowance (HRA)
- Medical Allowance (MA)
- Visa
- Ticket
- 1 Month Annual Leave
Job Snapshot
- Job Code #JOB-1735
- Category Hospitality & Tourism
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline Sep 09, 2026
- Country Qatar
- State / Province Doha