Job Description
We are looking for a dynamic Restaurant Manager to oversee restaurant operations and ensure a memorable dining experience for guests. The successful candidate will manage staff, maintain service quality, monitor operational efficiency, and drive customer satisfaction while achieving business objectives
Responsibilities
• Oversee daily restaurant operations.
• Manage staff scheduling, training, and performance.
• Ensure excellent guest service and satisfaction.
• Monitor food quality, hygiene, and safety standards.
• Handle customer feedback and operational issues.
• Manage staff scheduling, training, and performance.
• Ensure excellent guest service and satisfaction.
• Monitor food quality, hygiene, and safety standards.
• Handle customer feedback and operational issues.
Skills & Qualifications
Experience Required
3–5 years
Required Skills
Customer Service Excellence
Food Safety & Hygiene Compliance
Organizational & Communication Skills
Restaurant Operations Management
Team Leadership
Languages
English
Education
Diploma
Bachelor's Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Medical Allowance (MA)
Food provided