Job Description
We are seeking an experienced Restaurant Manager to oversee daily operations and ensure excellent customer service. The ideal candidate will manage staff, maintain quality standards, and drive business growth
Responsibilities
• Manage daily restaurant operations and staff
• Ensure high standards of food quality and customer service
• Handle customer feedback and resolve issues
• Monitor inventory, supplies, and vendor coordination
• Manage budgets, sales, and cost control
• Ensure compliance with hygiene and safety regulations
• Ensure high standards of food quality and customer service
• Handle customer feedback and resolve issues
• Monitor inventory, supplies, and vendor coordination
• Manage budgets, sales, and cost control
• Ensure compliance with hygiene and safety regulations
Skills & Qualifications
Experience Required
2–6 years
Required Skills
Good communication and customer service skills
Knowledge of billing systems and restaurant operations
Problem Solving
Strong leadership and team management skills
Languages
English
Tamil
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Medical Allowance (MA)
Health insurance
Food provided
Apply for this Position
You need to login as a jobseeker to apply for this position.
Job Overview
Job ID
#532
Posted
Apr 22, 2026
Deadline
May 30, 2026
Job Openings
1 opening
Job Type
Full-Time | On-Site | Day Shift
Experience
2–6 years
Age Limit
Not specified
Preferred Gender
Male
Share this Job
Safety Tips
- Never pay any fee for applying or interviewing
- Report suspicious activity to support
- Only apply with verified resumes