Job Description
We are looking for a Bakery Kitchen Supervisor to oversee bakery production operations, maintain product quality, supervise bakery staff, and ensure smooth day-to-day operations.
Responsibilities
• Supervise bakery production and staff.
• Ensure consistency and quality of baked products.
• Monitor ingredient usage and stock levels.
• Implement food safety and hygiene standards.
• Coordinate production schedules and deliveries.
• Ensure consistency and quality of baked products.
• Monitor ingredient usage and stock levels.
• Implement food safety and hygiene standards.
• Coordinate production schedules and deliveries.
Skills & Qualifications
Experience Required
3–5 years
Required Skills
Bakery Operations
Food Safety
Inventory Management
Production Planning
Team Leadership
Languages
Arabic
English
Education
Secondary / 10th / Matric
Higher Secondary / 12th / Intermediate
Benefits
Special Allowance (SA)
Medical Allowance (MA)
Food provided