Job Description
We are seeking hardworking and service-oriented Stewards to support restaurant and kitchen operations. The candidate will assist in maintaining cleanliness, hygiene, and efficient food service operations while ensuring compliance with hospitality standards
Responsibilities
• Maintain cleanliness of dining and kitchen areas.
• Assist in table setup and clearing operations.
• Support food and beverage service staff.
• Clean utensils, equipment, and service areas.
• Follow hygiene and safety procedures.
• Assist in table setup and clearing operations.
• Support food and beverage service staff.
• Clean utensils, equipment, and service areas.
• Follow hygiene and safety procedures.
Skills & Qualifications
Experience Required
0–3 years
Required Skills
Attention to Detail
Food Service Support
Hygiene & Sanitation Standards
Teamwork & Coordination
Time Management
Languages
Malayalam
Education
Secondary / 10th / Matric
Higher Secondary / 12th / Intermediate
Benefits
Food provided