Job Description
We are seeking an experienced F&B Manager to oversee all food and beverage operations, ensuring exceptional guest experiences, profitability, and service quality. The ideal candidate will manage restaurant operations, staff performance, inventory control, and customer satisfaction while maintaining hospitality standards
Responsibilities
• Manage daily food and beverage operations.
• Monitor service quality and guest satisfaction.
• Control inventory, purchasing, and cost management.
• Lead and train restaurant and service staff.
• Prepare operational and financial reports.
• Monitor service quality and guest satisfaction.
• Control inventory, purchasing, and cost management.
• Lead and train restaurant and service staff.
• Prepare operational and financial reports.
Skills & Qualifications
Experience Required
4–7 years
Required Skills
Budgeting & Cost Control
Communication & Problem-Solving
Food & Beverage Operations Management
Guest Relations & Customer Service
Leadership & Team Development
Languages
English
Education
Diploma
Bachelor's Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Food provided