Job Description
We are seeking an F&B Manager who is responsible for overseeing all food and beverage operations including restaurants, banquets, and room service. The role involves ensuring high service standards, managing staff, and driving revenue and profitability. The manager ensures guest satisfaction and smooth daily operations. Additionally, the position focuses on quality control, cost management, and service excellence
Responsibilities
• Manage operations of restaurants, banquets, and room service
• Ensure high standards of service and guest satisfaction
• Supervise and train F&B staff
• Monitor sales, revenue, and cost control
• Coordinate with kitchen and other departments
• Plan events, banquets, and special services
• Ensure high standards of service and guest satisfaction
• Supervise and train F&B staff
• Monitor sales, revenue, and cost control
• Coordinate with kitchen and other departments
• Plan events, banquets, and special services
Skills & Qualifications
Experience Required
5 years
Required Skills
Communication and coordination
Customer service and guest handling
Financial and cost control skills
Food & beverage operations management
Leadership and team management
Languages
English
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
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Job Overview
Job ID
#1247
Posted
Apr 30, 2026
Deadline
May 30, 2026
Job Openings
1 opening
Job Type
Full-Time | On-Site | Day Shift
Experience
5 years
Age Limit
Not specified
Preferred Gender
Male
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