Job Description
We are seeking an Chef de Partie to responsible for managing a specific kitchen section and ensuring high-quality food preparation. The role involves supervising junior staff, maintaining hygiene standards, and ensuring timely service. The chef ensures consistency in taste and presentation. Additionally, the position focuses on kitchen efficiency, food quality, and team coordination
Responsibilities
• Prepare and cook dishes as per standards
• Supervise and guide commis and kitchen staff
• Maintain hygiene and food safety standards
• Monitor stock and assist in inventory control
• Ensure timely food preparation and service
• Supervise and guide commis and kitchen staff
• Maintain hygiene and food safety standards
• Monitor stock and assist in inventory control
• Ensure timely food preparation and service
Skills & Qualifications
Experience Required
2–5 years
Required Skills
Cooking and culinary skills
Creativity in food presentation
Knowledge of food safety and hygiene
Team management and supervision
Time management and multitasking
Languages
English
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Food provided
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Job Overview
Job ID
#1250
Posted
Apr 30, 2026
Deadline
May 30, 2026
Job Openings
1 opening
Job Type
Full-Time | On-Site | Day Shift
Experience
2–5 years
Age Limit
Not specified
Preferred Gender
Male
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