Job Description
We are seeking Commi I to support kitchen operations in food preparation, cooking, and maintaining hygiene standards. The ideal candidates will assist senior chefs and ensure consistent food quality
Responsibilities
• Assist in advanced food preparation and cooking
• Handle section-wise kitchen responsibilities
• Ensure food quality and portion contro
• Support Demi Chef/Chef de Partie in daily operations
• Maintain hygiene and safety standards
• Handle section-wise kitchen responsibilities
• Ensure food quality and portion contro
• Support Demi Chef/Chef de Partie in daily operations
• Maintain hygiene and safety standards
Skills & Qualifications
Experience Required
0–4 years
Required Skills
Ability to work in fast-paced environment
Basic cooking skills and knowledge of kitchen equipment
Communication Skills
Problem Solving
Teamwork and discipline
Languages
English
Education
Diploma
Bachelor's Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Food provided