Job Description
A hospitality establishment in the UAE is seeking an experienced Chef to join its culinary team. The ideal candidate should have hands-on experience preparing traditional Gulf and Emirati dishes, strong kitchen management skills, and the ability to maintain high standards of food quality and hygiene.
Responsibilities
• Ensure food presentation meets company standards.
• Maintain cleanliness and hygiene in the kitchen.
• Monitor food inventory and minimize wastage.
• Follow food safety and sanitation regulations.
• Coordinate with kitchen staff to ensure smooth operations.
• Maintain cleanliness and hygiene in the kitchen.
• Monitor food inventory and minimize wastage.
• Follow food safety and sanitation regulations.
• Coordinate with kitchen staff to ensure smooth operations.
Skills & Qualifications
Experience Required
2–5 years
Required Skills
Emirati Cuisine Expertise
Food Preparation & Cooking
Food Safety & Hygiene
Kitchen Operations Management
Teamwork & Time Management
Languages
Arabic
English
Education
Higher Secondary / 12th / Intermediate
Benefits
House Rent Allowance (HRA)