Salary Range
QAR5,000 - QAR7,000 / month
Experience
6–8 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are hiring a talented and experienced Chef to join a reputed hospitality establishment. The ideal candidate will be responsible for preparing high-quality meals, maintaining food safety standards, managing kitchen operations, and ensuring an exceptional dining experience. Candidates with GCC experience and expertise in international or multi-cuisine cooking will be preferred
Key Requirements & Responsibilities
• Prepare and cook high-quality meals in accordance with approved recipes, menus, and company standards.
• Plan daily food production, monitor inventory, and ensure the availability of fresh ingredients.
• Maintain high standards of food hygiene, sanitation, and kitchen safety in compliance with HACCP guidelines.
• Monitor food quality, control waste, and maintain cleanliness and organization throughout the kitchen.
• Supervise kitchen staff, coordinate food preparation activities, and ensure timely service.
Required Skills & Expertise
Multi-Cuisine Food Preparation
Menu Planning & Food Presentation
Kitchen Operations & Team Supervision
Food Safety (HACCP) & Hygiene Standards
Food Safety (HACCP) & Hygiene Standards
Inventory Control & Cost Management
Education & Study Field
Diploma
Experience Required
6–8 years
Languages Required
English
Arabic
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
- Medical Allowance (MA)
- Visa
Job Snapshot
- Job Code #JOB-3081
- Category Hospitality & Tourism
- Employment Full-Time
- Work Mode On-Site
- Shift Type Day Shift
- Deadline Aug 20, 2026
- Country Qatar
- State / Province Al Rayyan