Job Description
We are hiring a talented and experienced Chef to join a reputed hospitality establishment. The ideal candidate will be responsible for preparing high-quality meals, maintaining food safety standards, managing kitchen operations, and ensuring an exceptional dining experience. Candidates with GCC experience and expertise in international or multi-cuisine cooking will be preferred
Responsibilities
• Prepare and cook high-quality meals in accordance with approved recipes, menus, and company standards.
• Plan daily food production, monitor inventory, and ensure the availability of fresh ingredients.
• Maintain high standards of food hygiene, sanitation, and kitchen safety in compliance with HACCP guidelines.
• Monitor food quality, control waste, and maintain cleanliness and organization throughout the kitchen.
• Supervise kitchen staff, coordinate food preparation activities, and ensure timely service.
• Plan daily food production, monitor inventory, and ensure the availability of fresh ingredients.
• Maintain high standards of food hygiene, sanitation, and kitchen safety in compliance with HACCP guidelines.
• Monitor food quality, control waste, and maintain cleanliness and organization throughout the kitchen.
• Supervise kitchen staff, coordinate food preparation activities, and ensure timely service.
Skills & Qualifications
Experience Required
6–8 years
Required Skills
Food Safety (HACCP) & Hygiene Standards
Inventory Control & Cost Management
Food Safety (HACCP) & Hygiene Standards
Kitchen Operations & Team Supervision
Menu Planning & Food Presentation
Multi-Cuisine Food Preparation
Languages
Arabic
English
Education
Diploma
Benefits
House Rent Allowance (HRA)
Visa
Medical Allowance (MA)
Food provided