Job Description
We are looking for a talented Chef to prepare high-quality dishes and manage kitchen operations efficiently. The ideal candidate should have strong culinary skills, creativity, and experience in food preparation, menu planning, and kitchen hygiene standards. The role requires ensuring excellent food quality and customer satisfaction
Responsibilities
• Prepare and present high-quality meals.
• Develop menus and food recipes.
• Supervise kitchen operations and staff.
• Maintain food safety and hygiene standards.
• Monitor inventory and kitchen supplies.
• Develop menus and food recipes.
• Supervise kitchen operations and staff.
• Maintain food safety and hygiene standards.
• Monitor inventory and kitchen supplies.
Skills & Qualifications
Experience Required
4–8 years
Required Skills
Food Preparation & Presentation
Food Safety & Hygiene
Kitchen Management
Menu Planning
Team Leadership
Languages
Arabic
English
Hindi
Education
Diploma
Bachelor's Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Visa
Food provided