Salary Range
QAR2,500 - QAR5,000 / month
Experience
2–6 years
Education
Diploma
Work Mode
On-Site
Role Overview & Description
We are hiring a Chef to prepare high-quality dishes and manage kitchen operations in restaurants and hospitality establishments at Souq Waqif. The role involves menu preparation, food quality control, kitchen coordination, and maintaining hygiene standards while delivering excellent dining experiences. Restaurants and hospitality businesses in Souq Waqif are actively recruiting chefs and kitchen professionals due to strong tourism and food service demand
Key Requirements & Responsibilities
• Prepare and cook food according to recipes and quality standards
• Manage kitchen operations and food preparation activities
• Ensure hygiene, cleanliness, and food safety compliance
• Monitor inventory and coordinate kitchen supplies
• Support menu planning and maintain presentation standards
Required Skills & Expertise
Culinary and food preparation expertise
Knowledge of kitchen operations and food safety standards
Creativity in menu preparation and presentation
Team coordination and multitasking ability
Time management and attention to detail
Education & Study Field
Diploma
Experience Required
2–6 years
Languages Required
English
Perks & Benefits
- Food provided
- House Rent Allowance (HRA)
- Medical Allowance (MA)
- Visa
- Ticket
Job Snapshot
- Job Code #JOB-1758
- Category Hospitality & Tourism
- Employment Contract
- Work Mode On-Site
- Shift Type Rotational Shift
- Deadline Sep 09, 2026
- Country Qatar
- State / Province Doha