Job Description
We are Seeking an Chef is responsible for overseeing kitchen operations, preparing high-quality dishes, and ensuring consistency in taste and presentation. The role involves menu planning, team supervision, and maintaining hygiene and safety standards
Responsibilities
• Prepare and cook dishes as per standard recipes and quality standards
• Plan menus and suggest new dishes based on customer preferences
• Supervise kitchen staff and ensure smooth daily operations
• Maintain cleanliness and comply with food safety regulations
• Monitor inventory and manage food costs
• Ensure timely preparation and service during peak hours
• Plan menus and suggest new dishes based on customer preferences
• Supervise kitchen staff and ensure smooth daily operations
• Maintain cleanliness and comply with food safety regulations
• Monitor inventory and manage food costs
• Ensure timely preparation and service during peak hours
Skills & Qualifications
Experience Required
3–6 years
Required Skills
Ability to handle pressure in a fast-paced environment
Communication Skills
Leadership and team management skills
Strong knowledge of food preparation and kitchen management
Languages
English
Hindi
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
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Job Overview
Job ID
#979
Posted
Apr 25, 2026
Deadline
May 30, 2026
Job Openings
4 openings
Job Type
Full-Time | On-Site | Day Shift
Experience
3–6 years
Age Limit
Not specified
Preferred Gender
Male
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