Job Description
The Director of Operations oversees all core hotel departments to ensure operational efficiency, service excellence, and profitability. This role focuses on cross-department coordination, audits, budgeting, and performance improvement, ensuring the hotel meets 5-star luxury standards at all times.
Responsibilities
• Ensure consistent 5-star service standards and conduct regular operational audits
• Oversee operations of Rooms Division, Food & Beverage, Housekeeping, and other departments
• Manage budgets, cost control, and departmental performance
• Support the GM in strategic planning and act as second-in-command
• Oversee operations of Rooms Division, Food & Beverage, Housekeeping, and other departments
• Manage budgets, cost control, and departmental performance
• Support the GM in strategic planning and act as second-in-command
Skills & Qualifications
Experience Required
Min 10 years
Required Skills
Deep understanding of luxury hospitality standards
Excellent analytical and financial management skills
Outstanding communication and coordination abilities
Strong problem-solving and decision-making capability
Languages
English
Hindi
Education
Degree (Undergraduate)
Bachelor of Business Administration (General)
Benefits
House Rent Allowance (HRA)
Health insurance
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Job Overview
Job ID
#184
Posted
Apr 14, 2026
Deadline
Jun 10, 2026
Job Openings
1 opening
Job Type
Full-Time | On-Site | Day Shift
Experience
Min 10 years
Age Limit
35 - 50 years
Preferred Gender
Any
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