Job Description
We are looking for a skilled Cook to prepare delicious and hygienic meals in Salalah. The candidate should have experience in preparing a variety of dishes while maintaining high standards of taste, cleanliness, and presentation. The role requires the ability to work in a fast-paced kitchen and follow food safety guidelines. The ideal candidate should be reliable, organized, and passionate about cooking.
Responsibilities
• Prepare and cook meals as per menu requirements
• Maintain cleanliness and hygiene in the kitchen
• Ensure proper storage of food and ingredients
• Monitor food quality and portion control
• Assist in menu planning and kitchen operations
• Maintain cleanliness and hygiene in the kitchen
• Ensure proper storage of food and ingredients
• Monitor food quality and portion control
• Assist in menu planning and kitchen operations
Skills & Qualifications
Experience Required
Fresher / No experience
Required Skills
Ability to maintain hygiene and safety standards
Communication Skills
Experience in hotel/restaurant kitchens preferred
Knowledge of cooking techniques and food preparation
Team Coordination
Team Work
Time management and multitasking skills
Languages
Arabic
English
Education
Diploma
Degree (Undergraduate)
Benefits
House Rent Allowance (HRA)
Visa
Conveyance Allowance (CA)
1 Month Annual Leave
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Job Overview
Job ID
#145
Posted
Apr 13, 2026
Deadline
May 10, 2026
Job Openings
1 opening
Job Type
Full-Time | On-Site | Day Shift
Experience
Fresher / No experience
Age Limit
Not specified
Preferred Gender
Any
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